Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: SIGNATURE SELECTS Molasses, Original, Unsulphured; Lucerne Table Cream, Light; Gold Medal All Purpose Flour with Resealable Bag; O Organics Pumpkin Pie Spice, Organic; Morton Iodized Salt, 26 Ounce; Sunsweet Dates, Chopped; Crunch Easter Flatback Egg; C&H Premium Pure Cane Light Brown Sugar; Land O Lakes Butter, with Olive Oil & Sea Salt; Value Corner Vanilla Flavor, Imitation; Arm & Hammer Fridge-N-Freezer Baking Soda; Talking Rain AQA Water, 9.5 pH

Serves 8

60 mins

A classic British dessert consisting of a very moist sponge cake, containing finely chopped dates, covered in a warm toffee sauce and often served with a scoop of vanilla ice cream.

Recipes

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Recipes

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Emmanuel Duverneau

Sticky Toffee Pudding

Serves 8

60 mins

A classic British dessert consisting of a very moist sponge cake, containing finely chopped dates, covered in a warm toffee sauce and often served with a scoop of vanilla ice cream.

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